POTS
AND COALS
CUCINA
The dishes designed by Elisabetta Guaglianone and her team faithfully honour the seasonality of the finest ingredients. Meats and vegetables, sourced from farms and fields nurtured with respect and sustainability, are exquisitely cooked over the Josper's glowing embers.
From the authentic depths of traditional Roman cuisine to original pairings designed to evoke an emotional journey,
our culinary philosophy is built upon the pillars of tradition, local authenticity, and a guaranteed, meticulously controlled supply chain.
APERITIVO
Every day from 6 PM to 8 PM, indulge in a delightful aperitif featuring an ever-changing array of delectable bites.
Enjoy a variety of tasting morsels, perfectly paired with your choice of wine, beer, or cocktails.
From timeless classic cocktails to innovative creations with
local Lazio spirits, our selection includes artisanal draft beers and in bottles,
and a curated pour of natural wines. Each sip and bite is an invitation to experience the richness of our region’s flavours.
SATURDAY ROAST
Our Saturday Roast, inspired by the British Sunday roast and Italian grill traditions, is the perfect way to enjoy your Saturday lunch.
Born from a love for open-fire cooking and the desire to taste a variety of meats on one plate,
this meal features beef, chicken, lamb, or pork from free-range or semi-free-range farms, accompanied by vegetables and sauces.
And for dessert? True to British tradition, the star is apple crumble, crafted exclusively with apples from Lazio!
Join us every Saturday in autumn and winter from 12:30 PM to 3:00 PM.
P.S. Yes, we will serve you Carbonara, as well as Amatriciana, Cacio e Pepe, and Gricia.
After all, we are in Rome!
SUNDAY BRUNCH
Every Sunday at Proloco Trastevere, we host the Pranzo Contadino, our distinctive version of a served brunch.
This meal begins with a selection of appetisers that change weekly, followed by your choice of a main course or a dessert from our curated offerings.
Our menu showcases traditional Roman pastas alongside a variety of Italian dishes, all made with the finest local ingredients from the Lazio region.
The Farmer's Lunch is a cherished Sunday tradition, inspired by Italian festive meals where good food and togetherness are at the heart of the experience.
oin us from 12:30 PM to 3:30 PM, when our kitchen remains vibrant and ready to serve.
Upon request, we also offer this delightful experience for Saturday lunch.
